Move hot pizzas and pastries from oven to table with precision using this round stainless steel pizza shovel paired with a heat-resistant wooden handle.
The combination of a stainless steel blade and a wooden handle delivers a durable, heat-safe tool that maintains its shape under high oven temperatures, letting you support heavier pizzas or cakes without the risk of warping.
The handle is designed to stay cool to the touch, reducing the chance of burns when lifting from the oven, so you can grab the shovel directly without needing extra protection.
Hygiene and long-term durability are supported by a tight blade-to-handle connection that minimizes residue buildup and makes cleaning straightforward.
- No bending when lifting: The stainless steel surface maintains its shape under high temperatures, ensuring that heavier pizzas or cakes are transported safely without the shovel warping.
- No burns on the handle: The wooden handle does not conduct heat, allowing you to grab it directly from the oven without needing oven mitts or taking extra precautions.
- Hygienic and rust-proof: The secure join between blade and handle helps prevent residue buildup, keeping the tool durable and easy to clean.
- Versatile usage: Ideal for both home bakers and professional chefs, enhancing your culinary toolkit for a variety of tasks.
- Easy storage: A hanging hole in the handle provides convenient wall storage when not in use.
Technical specifications
- Material: Stainless Steel + Wood
- Color: Silver
- Size 10" (approx.): 43 x 25.5 x 14 x 3 cm
- Size 12" (approx.): 48 x 30.5 x 14 x 3.5 cm
- Shape: Round
- Feature: Hanging hole available
- Included: 1 pizza shovel
Preparation: Lightly dust the pizza shovel with flour or rub it with a bit of oil to prevent sticking. Lifting: Slide the shovel flat under the finished pizza or pastry and guide it securely with the wooden handle. Storage: After use, store it conveniently in the kitchen by hanging it through the hole in the handle. Pro Tip: Dust the shovel with cornmeal before each use to significantly reduce sticking compared to regular flour and to ensure a smooth glide effect.